Ozone disinfection in the catering industry in a flexible manner, low cost, obvious effect, no side effects.
A: 1, the use of ozone disinfection of ozone water washing, soaking 2 using ozone disinfection;
Two, the advantages of ozone disinfection
1, which can not only of tableware disinfection, but also have other disinfection equipment and methods do not have (to the dining area and kitchen with disinfection equipment capacity), the degradation of fruit and vegetable residual pesticide and meat products contain harmful hormones and avoid food poisoning phenomenon.
(1) the smell of oxygen can be directly to the kitchen, dining room, kitchen knives, kitchen utensils, refrigerator, food shelf, culture, storage room disinfection, ozone water can also be used to clean and disinfect;
(2) ozone or ozone water can be used for those not high-temperature disinfection of tableware, such as plastic, porcelain products etc..
(3) ozone washing vegetables, the degradation of pesticide residues in fruits and vegetables and meat products harmful hormones.
2, ozone disinfection time is short, the operation is simple, no need to clean after disinfection, if you want to disinfect 100 pieces of tableware (for 8-10 people dining):
(1) the conventional procedures need to be about 140 minutes, the process is as follows:
Decontamination (15 minutes) clear poison soak (90 minutes) clean (15 minutes) disinfection disinfection cabinet (20 minutes)
(2) if the use of ozone disinfection, usually only 38 minutes. The procedure is as follows:
Decontamination (15 min) wash (15 min) for 8 minutes of immersion (minutes)
(30) if the ozone water disinfection, only 3 minutes. The procedure is as follows:
Decontamination (15 min) for washing and sterilizing (15 minutes)
3, ozone disinfection without harmful residues, no two pollution.
Ozone disinfection after their own decomposition into oxygen, no odor, no pollution, but also a comprehensive disinfection, good results.
4, the low cost of ozone disinfection.
Ozone disinfection mainly uses air as raw materials, the power consumption is much lower than that of the disinfection cabinet, and the tableware can be used directly after ozone disinfection.
The principle of ozone disinfection can be considered as a kind of oxidation reaction.
(1) the mechanism of ozone inactivation by ozone:
The reaction of ozone to the bacteria is always carried out very quickly. Different with other fungicides: ozone can double bond with the bacterial cell wall lipids reaction, the internal bacterial penetration, in protein and lipopolysaccharide, change of the cell permeability, resulting in bacterial death. Ozone also acts on Nuclear Substances in the cell, such as the purine and the destruction of the nucleic acid in the nucleic acid DNA.
(2) the mechanism of the inactivation of virus by ozone:
Effect of ozone on the virus first virus coat body shell protein of four polypeptide chains, and RNA by injury, especially in the formation of the protein. After being oxidized by ozone, the surface of the phage was seen to be broken into a lot of fragments, which released a lot of RNA from the surface of the body. There is no doubt about the completeness of ozone sterilization. |
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